Description
Imported from Turkey and out of the shell, these raw hazelnuts are commonly called raw blanched filberts. These particular raw Turkish Hazelnuts are blanched, or skinless. Raw hazelnuts without skin on them can be used in chocolate, cookies, cakes, pastries, biscotti, breads and other baked goods. Popular in salads or a part of a hazelnut crusted or encrusted entree, this fine flavor will please the palate!
For the candy maker or baker, we offer hazelnut paste that is a staple of many fine chocolate confections. Or you can leave the candy making to us and try the bold and rich flavor of our dark chocolate covered hazelnuts.
For the candy maker or baker, we offer hazelnut paste that is a staple of many fine chocolate confections. Or you can leave the candy making to us and try the bold and rich flavor of our dark chocolate covered hazelnuts.
