Out of the shell and skin removed, our roasted Turkish Hazelnuts are sure to please any hazelnut enthusiast. These roasted hazelnuts are also commonly known as roasted filberts. Culinary artists, chefs, pastry chefs, dessert makers, candy makers and bakers choose our roasted hazelnuts without skin for their best recipes and creations. Try adding these to salads, seafood dishes.
These hazelnuts can also be enjoyed roasted and salted or unsalted for your snacking pleasure. It is common for these hazelnuts to be blanched, roasted and ground into hazelnut paste or hazelnut butter. If you like chocolate and hazelnuts together, try our flavorful dark chocolate hazelnuts. Or leave the cooking aside and serve imported Turkish Hazelnuts at your next party or get together.